Addendum

G/TBT/N/UKR/49/Add.1
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0. Notification dates

     
16/08/2010
16/08/2010
18/08/2010

1. Notified measure

Ukraine
Modification of final date for comments for the draft regulation notified under G/TBT/N/UKR/49 ;
;
Considering the requests of the trading partners as to extending the comment period for the draft regulation notified under G/TBT/N/UKR/49, the Ministry of Agricultural Policy of Ukraine (Minagropolicy) as agreed to extend the comment period to October, 16, 2010. ;
So, the comment deadline date is extended to October, 16, 2010. ;
;
This addendum concerns a: ;
;
[X ] Modification of final date for comments ;
[ ] Notification of adoption, publication, or entry into force of regulation ;
[ ] Modification of content and/or scope of previously notified draft regulation ;
[ ] Withdrawal of proposed regulation ;
[ ] Change in proposed date of adoption, publication, or date of entry into force ;
[ ] Other [provide brief description] ;
;
Comment period: 16/10/2010 ;
;
Agency or authority designated to handle comments: [ x ] National Notification Authority, [ x ] National Enquiry Point, or address, fax number and E-mail address (if available) of other body: ;
;
WTO National Enquiry Point & Information Processing Centre ;
04655, Kyiv, Lvivska Square, 8 ;
Tel: +(38 044) 272 15 78 ;
Fax: +(38 044) 272 11 47 ;
E-mail: ep@mfert.gov.ua ;
;
Text available from: [x ] National Notification Authority, [ x ] National Enquiry Point, or address, fax number and E-mail address (if available) of other body: ;
;
WTO National Enquiry Point & Information Processing Centre ;
04655, Kyiv, Lvivska Square, 8 ;
Tel: +(38 044) 272 15 78 ;
Fax: +(38 044) 272 11 47 ;
E-mail: ep@mfert.gov.ua ;
;
Language Attachments  
There are currently no attachments

2. Dates related to notified measure

16/10/2010
 

3. Products, objective and reason for add./corr.

Meat and edible by-products of poultry (listed in HS 0105) fresh, chilled or frozen of HS 0207, poultry fat, not rendered or isolated in some other way, fresh or chilled, frozen, salted or pickled, dried or smoked, of HS 0209, poultry fat of HS 1501 00 90 00, sausages and similar goods made of meat, meat by-products or blood, ready foods made at the base of these goods, of HS 16 01 00, other ready or preserved products made of meat, meat by-products or blood, of HS 16 02
Viandes et sousproduits comestibles des volailles du numéro 0105 du SH, frais, réfrigérés ou congelés (SH 0207), graisse de volailles non fondue ni autrement extraite, fraîche, réfrigérée, congelée, salée ou en saumure, séchée ou fumée (SH 0209), graisses de volaille (SH 1501 00 90 00), saucisses, saucissons et produits similaires, de viande, de sousproduits de viande ou de sang, préparations alimentaires à base de ces produits (SH 16 01 00), autres préparations et conserves de viande, de sousproduits de viande ou de sang (SH 16 02).
Carne y productos cárnicos de aves de corral (SA:  01.05) frescos, refrigerados o congelados (SA:  02.07), grasa de ave de corral, sin fundir ni aislar de otro modo, fresca o refrigerada, congelada, salada o encurtida, seca o ahumada, (SA:  02.09), grasa de ave de corral (SA:  1501 00 90 00), embutidos y similares elaborados a base de carne, productos cárnicos o sangre, alimentos preparados elaborados a base de estos productos, (SA:  16 01 00), otros alimentos preparados o conservados obtenidos a partir de carne, productos cárnicos o sangre (SA:  16 02)
Version Products covered Interpreted
HS3 0105 - Live poultry, "fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls" No
HS3 0207 - Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen No
HS3 0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked No
HS3 1501 - Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil) No
HS3 1601 - Sausages and similar products, of meat, offal or blood; food preparations based on these products No
HS3 1602 - Prepared or preserved meat, offal or blood (excl. sausages and similar products, and meat extracts and juices) No
Products covered Interpreted
There are currently no items in the database.
Consumer protection. Improvement of the product quality to ensure safety and health protection of the population.

Notification objective













Notified Under Article

 
 
 
 
 
 
 

Reasons for addendum/corrigendum

 
 
 
 
 
 
 
 

Related notifications

G/TBT/N/UKR/49  

0. Notification dates

     
 
08/07/2010
12/07/2010
16/07/2010

1. Notifying Member

Ukraine

2. Agency/ies responsible

The Ministry on Agricultural Policy of Ukraine
WTO Enquiry Point and Information Processing Centre: MSP 04655, city of Kyiv, 8 Lvivska Sq., ;
Tel.: +38 (044) 272-11-24, Fax: +38 (044) 272-11-47, E-mail: ep@mfert.gov.ua ;

3. Notified under article (Type of measure)

Notified Under Article

 
 
 
 
 
 
 

4. Products covered

Meat and edible by-products of poultry (listed in HS 0105) fresh, chilled or frozen of HS 0207, poultry fat, not rendered or isolated in some other way, fresh or chilled, frozen, salted or pickled, dried or smoked, of HS 0209, poultry fat of HS 1501 00 90 00, sausages and similar goods made of meat, meat by-products or blood, ready foods made at the base of these goods, of HS 16 01 00, other ready or preserved products made of meat, meat by-products or blood, of HS 16 02

Viandes et sousproduits comestibles des volailles du numéro 0105 du SH, frais, réfrigérés ou congelés (SH 0207), graisse de volailles non fondue ni autrement extraite, fraîche, réfrigérée, congelée, salée ou en saumure, séchée ou fumée (SH 0209), graisses de volaille (SH 1501 00 90 00), saucisses, saucissons et produits similaires, de viande, de sousproduits de viande ou de sang, préparations alimentaires à base de ces produits (SH 16 01 00), autres préparations et conserves de viande, de sousproduits de viande ou de sang (SH 16 02).

Carne y productos cárnicos de aves de corral (SA:  01.05) frescos, refrigerados o congelados (SA:  02.07), grasa de ave de corral, sin fundir ni aislar de otro modo, fresca o refrigerada, congelada, salada o encurtida, seca o ahumada, (SA:  02.09), grasa de ave de corral (SA:  1501 00 90 00), embutidos y similares elaborados a base de carne, productos cárnicos o sangre, alimentos preparados elaborados a base de estos productos, (SA:  16 01 00), otros alimentos preparados o conservados obtenidos a partir de carne, productos cárnicos o sangre (SA:  16 02)

Version Products covered Interpreted
HS3 0105 - Live poultry, "fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls" No
HS3 0207 - Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen No
HS3 0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked No
HS3 1501 - Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil) No
HS3 1601 - Sausages and similar products, of meat, offal or blood; food preparations based on these products No
HS3 1602 - Prepared or preserved meat, offal or blood (excl. sausages and similar products, and meat extracts and juices) No
Products covered Interpreted
There are currently no items in the database.

5. Notified document

“Technical Regulation “Requirements to the production of poultry meat and poultry meat products” (47 pages in Ukrainian).

Règlement technique énonçant des exigences concernant la production de la viande de volaille et des produits de viande de volaille. 47 pages, en ukrainien

Reglamento técnico por el que se establecen prescripciones relativas a la producción de carne de aves de corral y de sus productos – Documento en ucranio (47 páginas).

6. Description of content

This draft Technical Regulation defines the main requirements for poultry meat and poultry meat products, for the production process and commerce, including relevant administrative provisions, which are mandatory. This draft Technical Regulation does not contain the SPS requirements to the safety of poultry meat and poultry meat products, but defines the characteristics of the product, terminology, marking, packing, labelling, conformity assessment procedures poultry meat and poultry meat products.

Le projet de règlement technique notifié définit les principales exigences intéressant la viande de volaille et les produits de viande de volaille, leurs procédés de production et leur commerce, y compris les dispositions administratives pertinentes, qui sont obligatoires. Ce projet de règlement technique n'énonce pas d'exigences SPS en rapport avec l'innocuité de la viande de volaille et des produits de viande de volaille, mais définit les caractéristiques des produits ainsi que la terminologie, les règles de marquage, d'emballage et d'étiquetage et les procédures d'évaluation de la conformité applicables.

El proyecto de Reglamento técnico notificado establece las principales prescripciones de carácter obligatorio relativas a la producción y comercialización de carne de aves de corral y sus productos, incluidas las disposiciones administrativas pertinentes. No contiene prescripciones sanitarias para garantizar la inocuidad de la carne de aves de corral y de sus productos, sino que define las características, la terminología, el marcado, el envasado, el etiquetado y los procedimientos de evaluación de la conformidad para dichos productos.

7. Objective

Consumer protection. Improvement of the product quality to ensure safety and health protection of the population.













8. Relevant documents

The law of Ukraine "On standards, technical regulations and conformity assessment procedures"( No. 3164-IV) ; The law of Ukraine “On safety and quality of food products“ (No. 771/97-ÂÐ). ; The texts of the mentioned draft Regulation can be found in Ukrainian at: http://www.minagro.gov.ua/page/?10107 ;

9. Dates of adoption and entry into force

2010
2011

10. Comments

14/09/2010
60 days from the date of notification
60

Notification made with comment period

 
 
 
 

11. Full text of notified document

Text available from

WTO Enquiry Point and Information Processing Centre: MSP 04655, city of Kyiv, 8 Lvivska Sq., ;
Tel.: +38 (044) 272-11-24, fax: +38 (044) 272-11-47, E-mail: ep@mfert.gov.ua ;
Website where the text is available: http://www.minagro.gov.ua/page/?10107 (Ukrainian version) ;

G/TBT/N/UKR/49/Add.2  

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0. Notification dates

     
24/03/2011
24/03/2011
05/04/2011

1. Notified measure

Ukraine
Addendum ;
;
Modification of the content and scope, final date for comments and change in the proposed date of adoption, publication and the date of entry into force of the draft regulation notified under G/TBT/N/UKR/49. ;
;
In the process of considering the comments of the trading partners to the draft "Technical Regulation Requirements to the production of poultry meat and poultry meat products" notified under G/TBT/N/UKR/49, the responsible agency in Ukraine has proposed the following bellow modifications and changes to the above mentioned notification. ;
;
This addendum concerns a: ;
;
[x] Modification of final date for comments ;
[ ] Notification of adoption, publication, or entry into force of regulation ;
[x] Modification of content and/or scope of previously notified draft regulation ;
[ ] Withdrawal of proposed regulation ;
[x] Change in proposed date of adoption, publication, or date of entry into force ;
[ ] Other [provide brief description] ;
;
The texts of the modified draft Technical Regulation may be provided by: WTO National Enquiry Point & Information Processing Centre ;
;
The proposed date of adoption: July 1, 2011 ;
;
The proposed date of entry into force: from the date of official publication ;
;
Final date for comments: 60 days from the date of notification ;
;
Agency or authority designated to handle comments: [ x ] National Notification Authority, [ x ] National Enquiry Point, or address, fax number and E-mail address (if available) of other body: ;
;
WTO National Enquiry Point & Information Processing Centre ;
04655, Kyiv, Lvivska Square, 8 ;
Tel: +(38 044) 272 15 78 ;
Fax: +(38 044) 272 11 47 ;
E-mail: ep@me.gov.ua ;
;
Text available from: [x ] National Notification Authority, [ x ] National Enquiry Point, or address, fax number and E-mail address (if available) of other body: ;
;
WTO National Enquiry Point & Information Processing Centre ;
04655, Kyiv, Lvivska Square, 8 ;
Tel: +(38 044) 272 15 78 ;
Fax: +(38 044) 272 11 47 ;
E-mail: ep@me.gov.ua ;
Language Attachments  
There are currently no attachments

2. Dates related to notified measure

60 days from the date of notification
 

3. Products, objective and reason for add./corr.

Meat and edible by-products of poultry (listed in HS 0105) fresh, chilled or frozen of HS 0207, poultry fat, not rendered or isolated in some other way, fresh or chilled, frozen, salted or pickled, dried or smoked, of HS 0209, poultry fat of HS 1501 00 90 00, sausages and similar goods made of meat, meat by-products or blood, ready foods made at the base of these goods, of HS 16 01 00, other ready or preserved products made of meat, meat by-products or blood, of HS 16 02
Viandes et sousproduits comestibles des volailles du numéro 0105 du SH, frais, réfrigérés ou congelés (SH 0207), graisse de volailles non fondue ni autrement extraite, fraîche, réfrigérée, congelée, salée ou en saumure, séchée ou fumée (SH 0209), graisses de volaille (SH 1501 00 90 00), saucisses, saucissons et produits similaires, de viande, de sousproduits de viande ou de sang, préparations alimentaires à base de ces produits (SH 16 01 00), autres préparations et conserves de viande, de sousproduits de viande ou de sang (SH 16 02).
Carne y productos cárnicos de aves de corral (SA:  01.05) frescos, refrigerados o congelados (SA:  02.07), grasa de ave de corral, sin fundir ni aislar de otro modo, fresca o refrigerada, congelada, salada o encurtida, seca o ahumada, (SA:  02.09), grasa de ave de corral (SA:  1501 00 90 00), embutidos y similares elaborados a base de carne, productos cárnicos o sangre, alimentos preparados elaborados a base de estos productos, (SA:  16 01 00), otros alimentos preparados o conservados obtenidos a partir de carne, productos cárnicos o sangre (SA:  16 02)
Version Products covered Interpreted
HS3 0105 - Live poultry, "fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls" No
HS3 0207 - Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen No
HS3 0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked No
HS3 1501 - Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil) No
HS3 1601 - Sausages and similar products, of meat, offal or blood; food preparations based on these products No
HS3 1602 - Prepared or preserved meat, offal or blood (excl. sausages and similar products, and meat extracts and juices) No
Products covered Interpreted
There are currently no items in the database.
Consumer protection. Improvement of the product quality to ensure safety and health protection of the population.

Notification objective













Notified Under Article

 
 
 
 
 
 
 

Reasons for addendum/corrigendum

 
 
 
 
 
 
 
 
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