Addendum

     
31/07/2020
31/07/2020
31/07/2020
Brazil
Identity and quality standards for ricotta cheese
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HS 04.06.10 - ICS 67.100.30

SH 04.06.10 - ICS 67.100.30
SA: 04.06.10; ICS: 67.100.30.
Version Products covered Interpreted
HS3 040610 - Fresh cheese, i.e. unripened or uncured cheese, incl. whey cheese, and curd No
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