Fat spreads and other water in oil emulsion spreads
SI 370 - Fat spreads and other water in oil emulsion spreads (12 page(s), in English; 9 page(s), in Hebrew)
Revision of the Mandatory Standard SI 370, dealing with fat spreads and other water in oil emulsion spreads. This draft standard revision adopts the Codex Alimentarius Standard 256 - 2007 (Adopted 1999, Revised 2007, 2009 and 2017), with a few changes and national deviations that appear in the standard's Hebrew section. The major differences between the old version and this new revised draft standard are as follow:
All sections of the revised standard will be declared mandatory.
© World Trade Organization 2020
ver 22.214.171.12402 (05/10/2020 01:44 PM)