Quality standards for ricotta cheese

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Normes de qualité pour la ricotta
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Quality standards for ricotta cheese (Normas relativas a la calidad para el queso ricota [requesón])
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HS 04.06.10 - ICS 67.100.30

SH 04.06.10 - ICS 67.100.30
SA: 04.06.10; ICS: 67.100.30.
Version Products covered Interpreted
HS3 040610 - Fresh cheese, i.e. unripened or uncured cheese, incl. whey cheese, and curd No
HS4 040610 - Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd No
Products covered Interpreted
67.100.30 - Cheese No

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