Regular notification

     
 
12/08/2009
12/08/2009
21/08/2009
Qatar
Standards and metrology department
Qatar General Organization for Standards and Metrology ;
P.O Box 23277 ;
State of Qatar ;
E-mail : standard@qatar.net.qa ;

Notified Under Article

 
 
 
 
 
 
 
Yoghurt (ICS: 67:100) ;
Yoghourt (ICS 67.100)
Yogur (ICS:  67.100)
Version Products covered Interpreted
There are currently no items in the database.
Products covered Interpreted
67.100 - Milk and milk products No
Yoghurt (9 pages in Arabic, 7 pages in English) ;
Yoghourt  9 pages en arabe, 7 pages en anglais
Yogur – (Disponible en árabe, 9 páginas; disponible en inglés, 7 páginas)
This draft technical regulation is concerned with Yoghurt fit for human consumption. Items related to requirements, labelling packaging, storage & transportation conditions and (items 4, 7, 8 & 9) are compulsory. The remaining items are voluntary.
Le projet de règlement technique notifié porte sur le yoghourt propre à la consommation humaine. Les points en rapport avec les exigences, l'étiquetage, l'emballage et les conditions d'entreposage et de transport (points 4, 7, 8 et 9) sont obligatoires. Les autres points sont d'application facultative.
El objeto del proyecto de Reglamento técnico notificado es el yogur para consumo humano. Los puntos 4, 7, 8 y 9, relativos a las características, las condiciones de envasado, transporte y almacenamiento, y el etiquetado, son de carácter obligatorio. Los restantes puntos son facultativos.
To maintain quality of this product, consumer protection and marketing relation of GCC countries and food safety.













Codex stan. 192 General Standard for Food Additives ;
Codex stan 206 General Standard for Use of Dairy Terms ;
Codex stan 243 Standard for Fermented Milks ;
Upon publication in the official journal
6 months as from the date of application in the official journal ;
20/10/2009
60 days after the date of distribution

Notification made with comment period

 
 
 
 

Text available from

Qatar General Organization for Standards and Metrology ;
Email: standard@qatar.net.qa ;
The link: http://www.qs.org.qa/ar/nc/food/distributions/dist23.html ;