Regular notification

     
 
11/10/2015
12/10/2015
20/10/2015
Kuwait, the State of
Emirates Authority for Standardization and Metrology (ESMA)
Emirates Authority for Standardization and Metrology (ESMA) ;
P.O. Box: 2166 ;
Abu Dhabi ;
United Arab Emirates ;
Tel.: (+971) 2 403 2613 ;
Fax: (+971) 2 671 0999 ;
Email: esma@esma.ae ;
Website: http://www.esma.gov.ae ;

Notified Under Article

 
 
 
 
 
 
 
Meat, meat products and other animal produce (67.120)
Version Products covered Interpreted
There are currently no items in the database.
Products covered Interpreted
There are currently no items in the database.
General Requirements for Preparation and Handling of Shawurma" (9 pages, in Arabic)
UAE/GCC Draft of Technical Regulation concerned with the General Requirements for Preparation and Handling of Shawurma which prepared from beef or buffalo or camels or sheep or goats or poultry, refrigerated or frozen.
Quality requirements; Protection of human health or safety













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180 days from the date of publication in the official gazette
19/12/2015
60 days from notification

Notification made with comment period

 
 
 
 

Text available from

Emirates Authority for Standardization and Metrology (ESMA) ;
UAE TBT Enquiry Point ;
Tel.: (+971) 2 403 2657 ;
Fax: (+971) 2 671 5999 ;
E-mail: uaetbt@esma.gov.ae ;
Website: http://www.esma.gov.ae ;