Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates (HS: 16), Sugars and sugar confectionery (HS: 17), Cocoa and cocoa preparations (HS: 18), Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. (HS: 1901), Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. (HS: 1902), Tapioca and substitutes there for prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. (HS: 1903), Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included. (HS: 1904), Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. (HS: 1905), Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. (HS: 2001), Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. (HS: 2002), Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. (HS: 2003), Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. (HS: 2004), Other vegetables prepared or preserved otherwise ;
Food technology (ICS: 67), Food products in general (ICS: 67.040)
PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES (HS 16), SUGARS AND SUGAR CONFECTIONERY (HS 17), COCOA AND COCOA PREPARATIONS (HS 18), Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. (HS 1901), Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. (HS 1902), Tapioca and substitutes there for prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. (HS 1903), Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included. (HS 1904), Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. (HS 1905), Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. (HS 2001), Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. (HS 2002), Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. (HS 2003), Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. (HS 2004), Other vegetables prepared or preserved otherwise ;
FOOD TECHNOLOGY (ICS 67), Food products in general (ICS 67.040) ;
PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES (HS 16), SUGARS AND SUGAR CONFECTIONERY (HS 17), COCOA AND COCOA PREPARATIONS (HS 18), Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. (HS 1901), Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. (HS 1902), Tapioca and substitutes there for prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. (HS 1903), Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included. (HS 1904), Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. (HS 1905), Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. (HS 2001), Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. (HS 2002), Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. (HS 2003), Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. (HS 2004), Other vegetables prepared or preserved otherwise ;
FOOD TECHNOLOGY (ICS 67), Food products in general (ICS 67.040) ;
