Notification ordinaire

     
 
04/05/2012
04/05/2012
15/05/2012
Afrique du Sud
Department of Agriculture, Forestry and Fisheries
Department of Agriculture, Forestry and Fisheries ;
Directorate: Food Safety and Quality Assurance ;
Yvonne Tšiane ;
Private Bag X343 ;
Pretoria ;
0001 ;
Tel: +27 12 319-6059/6388 ;
Fax: +27 12 319-6055/6265 ;
Web site www.daff.gov.za ;
E-mail: yvonneT@daff.gov.za / maphutiku@daff.gov.za ;

Notifié(e) au titre de l'article

 
 
 
 
 
 
 
Jam, Jelly and Marmalade ;
HS: 20.07 ;
ICS : 67.080 ;
JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:
Version Produits visés Interpreted
HS3 2007 - Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants Non
Produits visés Interpreted
67.080 - Fruits. Légumes Non
Proposed regulations regarding control over the sale of Jam, Jelly and Marmalade in the Republic of South Africa ;
Language: English ;
Pages: 15 ;
The proposed regulations set minimum standards for the sale of Jam, Jelly and Marmalade as well as the control system to ensure compliance to the standard.
Consumer information and labelling













Draft regulations regarding control over the sale of Jam, Jelly and Marmalade in the Republic of South Africa.
After final publication of the regulations in the Government Gazette.
Measure will enter into force six months after this date
15/07/2012
15 July 2012

Notification prévoyant un délai pour la présentation d'observations

 
 
 
 

Pour obtenir le texte, s'adresser à

WTO/TBT Enquiry Point ;
South Africa Bureau of Standards ;
Private Bag X191 ;
Pretoria 0001 ;
Telephone: +(27) 12 428 6561 ;
Email: wto@sabs.co.za ;
Website: www.sabs.co.za ;
;
Name of contact person: Ms R Greyvenstein ;
Tel: +27 12 428 6561 ;
E-mail : ronel.greyvenstein@sabs.co.za or wto@sabs.co.za ;