Notification ordinaire

G/TBT/N/ZAF/151
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0. Dates de notification

     
 
19/07/2012
19/07/2012
23/07/2012

1. Membre notifiant

Afrique du Sud

2. Organisme(s) responsable(s)

Department of Health
Department of Health ;
Director: Non-Communicable Diseases ;
Private Bag X828 ;
Pretoria ;
0001 ;

3. Notifié(e) au titre de l'article (type de mesure)

Notifié(e) au titre de l'article

 
 
 
 
 
 
 

4. Produits visés

Sodium in foodstuffs ;
HS: 2501.00: ;
ICS : 67.100 Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water
Version Produits visés Interpreted
HS3 2501 - Sel, y.c. le sel préparé pour la table et le sel dénaturé, et chlorure de sodium pur, même en solution aqueuse ou additionnés d'agents antiagglomérants ou d'agents assurant une bonne fluidité; eau de mer Non
Produits visés Interpreted
67.100 - Lait et produits laitiers Non

5. Document notifié

Regulations relating to the reduction of sodium in certain foodstuffs related matters ;
Language: English ;
Pages: 5 ;

6. Description de la teneur

The proposed regulations set quality and compositional standards for edible ices and prescribe the labelling and packing requirements for these products, but do not address any food safety issues.

7. Objectif

Consumer information and labelling, Protection of Human Health or Safety ;
;












8. Documents pertinents

Regulations relating to the reduction of sodium in certain foodstuffs related matters

9. Dates d'adoption et d'entrée en vigueur

01/01/2013
1 January 2013
30/06/2016
30 June 2016

10. Observations

11/10/2012
11 October 2012

Notification prévoyant un délai pour la présentation d'observations

 
 
 
 

11. Texte intégral du document notifié

Pour obtenir le texte, s'adresser à

WTO/TBT Enquiry Point ;
South Africa Bureau of Standards ;
Private Bag X191 ;
Pretoria 0001 ;
Telephone: +(27) 12 428 6561 ;
Email: wto@sabs.co.za ;
Website: www.sabs.co.za ;
;
Name of contact person: Ms R Greyvenstein ;
Tel: +27 12 428 6561 ;
E-mail : ronel.greyvenstein@sabs.co.za or wto@sabs.co.za ;

Notifications connexes

G/TBT/N/ZAF/151/Rev.1

  Générer le document

0. Dates de notification

     
 
13/09/2016
14/09/2016
27/09/2016

1. Membre notifiant

Afrique du Sud

2. Organisme(s) responsable(s)

Department of Health
Department of Health
Department of Health
Department of Health ;
Directorate: Non-Communicable Diseases ;
Private Bag X828 ;
Pretoria ;
0001 ;
Tel: +27 12-395 8020 ;
Fax: +27 12-395 8498 ;
E-mail: FreenM@health.gov.za; copy to: BooyzA@health.gov.za ;
Department of Health ;
Directorate: Non-Communicable Diseases ;
Private Bag X828 ;
Pretoria ;
0001 ;
Tel: +27 12-395 8020 ;
Fax: +27 12-395 8498 ;
Web site ;
E-mail: FreenM@health.gov.za copy to: BooyzA@health.gov.za ;
Department of Health ;
Directorate: Non-Communicable Diseases ;
Private Bag X828 ;
Pretoria ;
0001 ;
Tel: +27 12-395 8020 ;
Fax: +27 12-395 8498 ;
Web site ;
E-mail: FreenM@health.gov.za copy to: BooyzA@health.gov.za ;

3. Notifié(e) au titre de l'article (type de mesure)

Notifié(e) au titre de l'article

 
 
 
 
 
 
 

4. Produits visés

Foodstuffs containing sodium
Foodstuffs containing Sodium.
Foodstuffs containing Sodium.
Version Produits visés Interpreted
HS3 2501 - Sel, y.c. le sel préparé pour la table et le sel dénaturé, et chlorure de sodium pur, même en solution aqueuse ou additionnés d'agents antiagglomérants ou d'agents assurant une bonne fluidité; eau de mer Non
Produits visés Interpreted
67 - TECHNOLOGIE ALIMENTAIRE Non
67.100 - Lait et produits laitiers Non

5. Document notifié

Regulations relating to the reduction of sodium in certain foodstuffs and related matters: Amendment (Government Notice R. 889 of 6 September 2016) (4 pages, in English)
(4 pages, in Anglais).
(4 pages, in Inglés).

6. Description de la teneur

The Regulations provide for the reduction of sodium in foodstuffs to comply with the implementation of the (a) Global   Strategy on Diet, Physical Activity and Health, and (b) Global strategy for the prevention and control of non-communicable   diseases, as well as related matters (labelling), as outlined in these regulations.

Description of content:

The Regulations provide for the reduction   of sodium in foodstuffs to comply with the implementation of the (a) Global   Strategy on Diet, Physical Activity and Health, and (b) Global strategy for the prevention and control of non-communicable   diseases, as well as related matters (labelling), as outlined   in these regulations.

Description of content:

The Regulations provide for the reduction   of sodium in foodstuffs to comply with the implementation of the (a) Global   Strategy on Diet, Physical Activity and Health, and (b) Global strategy for the prevention and control of non-communicable   diseases, as well as related matters (labelling), as outlined   in these regulations.

7. Objectif













8. Documents pertinents

  • Regulations relating to the reduction of sodium in certain foodstuffs and related matters (Government Notice R. 214 of 20 March 2013)
  • Regulations relating to the reduction of sodium in certain foodstuffs and related matters: Amendment (Government Notice R. 889 of 6 September 2016 (available in English)
  • Regulations relating to the reduction of Sodium in certain Foodstuffs and related matters (Government Notice R. 214 of 20 March 2013)
  • Regulations relating to the reduction of Sodium in certain Foodstuffs and related matters: Amendment (Government Notice R. 889 of 06 September 2016 (available in English)
  • Regulations relating to the reduction of Sodium in certain Foodstuffs and related matters (Government Notice R. 214 of 20 March 2013)
  • Regulations relating to the reduction of Sodium in certain Foodstuffs and related matters: Amendment (Government Notice R. 889 of 06 September 2016 (available in English)

9. Dates d'adoption et d'entrée en vigueur

31/12/2016
31 December 2016
01/07/2017
1 July 2017

10. Observations

11/11/2016
11 November 2016

Notification prévoyant un délai pour la présentation d'observations

 
 
 
 

11. Texte intégral du document notifié

Pour obtenir le texte, s'adresser à

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