Notification ordinaire

     
 
17/10/2020
19/10/2020
19/10/2020
Ouganda
Uganda National Bureau of Standards
Plot 2-12 ByPass Link, Bweyogerere Industrial and Business Park
P.O. Box 6329
Kampala, Uganda
Tel: +(256) 4 1733 3250/1/2
Fax: +(256) 4 1428 6123
E-mail: info@unbs.go.ug
Website: https://www.unbs.go.ug
Uganda National Bureau of Standards (Office national de normalisation)
Plot 2-12 ByPass Link, Bweyogerere Industrial and Business Park
P.O. Box 6329
Kampala (Ouganda)
Téléphone: +(256) 4 1733 3250/1/2
Fax: +(256) 4 1428 6123
Courrier électronique: info@unbs.go.ug
Site Web: https://www.unbs.go.ug
Uganda National Bureau of Standards (Oficina Nacional de Normas de Uganda)
Plot 2-12 ByPass Link, Bweyogerere Industrial and Business Park
P.O. Box 6329
Kampala (Uganda)
Teléfono: +(256) 4 1733 3250/1/2
Fax: +(256) 4 1428 6123
Correo electrónico: info@unbs.go.ug
Sitio web: https://www.unbs.go.ug
Nombre y dirección (incluidos los números de teléfono y de fax, así como las direcciones de correo electrónico y sitios web, en su caso) del organismo o autoridad encargado de la tramitación de observaciones sobre la notificación, en caso de que se trate de un organismo o autoridad diferente:

Notifié(e) au titre de l'article

 
 
 
 
 
 
 

Bread crumbs

Chapelure; Pain croustillant dit "knäckerbrot" (SH 190510); Céréales, légumineuses et produits dérivés (ICS 67.060), Peintures et vernis (ICS 87.040)
pan rallado; Pan crujiente (SA: 190510); Cereales, leguminosas y productos derivados (ICS: 67.060); Pinturas y barnices (ICS: 87.040).
Version Produits visés Interpreted
HS6 190510 - Pain croustillant dit Knäckebrot Non
Produits visés Interpreted
67.060 - Céréales, légumineuses et produits dérivés Non
87.040 - Peintures et vernis Non

DUS 2219:2020, Bread crumbs — Specification, First Edition (12 page(s), in English)

DUS 2219:2020, Bread crumbs - Specification (Chapelure - Spécifications), première édition (12 pages, en anglais) (12 page(s), en Anglais)
Proyecto de Norma de Uganda DUS 2219:2020, Bread crumbs - Specification (Pan rallado. Especificaciones), 1ª edición. Documento en inglés (12 páginas). (12 página(s), en Inglés)

This Draft Uganda Standard specifies the requirements, test and sampling methods for bread crumbs.

Le projet de norme ougandaise notifié énonce les prescriptions et les méthodes d'essai et d'échantillonnage applicables à la chapelure.
En el Proyecto de Norma de Uganda notificado se establecen requisitos y métodos de muestreo y de prueba aplicables al pan rallado.














  1. KS 1302:1996-Specification for bread crumbs

  2. US EAS 43, Bread—Specification

  3. AOAC Official Method 999.11, Lead, Cadmium, Copper, Iron, and Zinc in Foods Atomic Absorption

  4. ISO 3310 (all parts), Test sieves — Technical requirements and testing

  5. US ISO 11085, Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method

  6. US 45, General standard for food additives

  7. US 738, General standard for contaminants and toxins in food and feed

  8. US 1659, Materials in contact with food - Requirements for packaging materials

  9. US 1902, Baker's yeast - Specification

  10. US EAS 12, Potable water — Specification

  11. US EAS 35, Fortified food grade salt — Specification

  12. US EAS 38, Labelling of pre-packaged foods — General requirements

  13. US EAS 39, Code of practice for hygiene in the food and drink manufacturing industry US EAS 321, Edible fats and oils – Specification

  14. US EAS 900, Cereals and pulses — Sampling

  15. US EAS 901, Cereals and pulses — Test methods

  16. US ISO 4833 (all parts), Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 C by the pour plate technique

  17. US ISO 5498, Agricultural food products - Determination of crude fibre content - General method

  18. US ISO 5985, Animal feeding stuffs - Determination of ash insoluble in hydrochloric acid

  19. US ISO 6579-1, Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

  20. US ISO 6888-1, Microbiology of food and animal feeds — Horizontal method for enumeration of Coagulase- positive staphylococci. (Staphylococcus aureus and other species), Detection and MPN technique for low numbers

  21. US ISO 7251, Microbiology of food and animal feeds — Horizontal method for detection, enumeration of presumptive Escherichia coli – Most probable number technique

  22. US ISO 21527-2, Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0.95

1. KS 1302:1996 - Specification for bread crumbs
2. US EAS 43, Bread - Specification
3. Méthode officielle AOAC 999.11, Lead, Cadmium, Copper, Iron, and Zinc in Foods Atomic Absorption
4. ISO 3310 (toutes les parties), Tamis de contrôle - Exigences techniques et vérifications
5. US ISO 11085, Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
6. US 45, General standard for food additives
7. US 738, General standard for contaminants and toxins in food and feed
8. US 1659. Materials in contact with food - Requirements for packaging materials
9. US 1902, Baker's yeast - Specification
10. US EAS 12, Potable water - Specification
11. US EAS 35, Fortified food grade salt - Specification
12. US EAS 38. Labelling of pre-packaged foods - General requirements
13. US EAS 39, Code of practice for hygiene in the food and drink manufacturing industry US EAS 321, Edible fats and oils - Specification
14. US EAS 900, Cereals and pulses - Sampling
15. US EAS 901, Cereals and pulses - Test methods
16. US ISO 4833 (toutes les parties), Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 C by the pour plate technique
17. US ISO 5498, Agricultural food products - Determination of crude fibre content - General method
18. US ISO 5985, Animal feeding stuffs - Determination of ash insoluble in hydrochloric acid
19. US ISO 6579-1, Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
20. US ISO 6888-1, Microbiology of food and animal feeds - Horizontal method for enumeration of Coagulase- positive staphylococci. (Staphylococcus aureus and other species), Detection and MPN technique for low numbers
21. US ISO 7251, Microbiology of food and animal feeds - Horizontal method for detection, enumeration of presumptive Escherichia coli - Most probable number technique
22. US ISO 21527-2, Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0.95
1. KS 1302:1996-Specification for bread crumbs.
2. US EAS 43, Bread-Specification.
3. AOAC Official Method 999.11, Lead, Cadmium, Copper, Iron, and Zinc in Foods Atomic Absorption.
4. ISO 3310 (todas las partes), Test sieves - Technical requirements and testing.
5. US ISO 11085, Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
6. US 45, General standard for food additives.
7. US 738, General standard for contaminants and toxins in food and feed.
8. US 1659, Materials in contact with food - Requirements for packaging materials.
9. US 1902, Baker's yeast - Specification.
10. US EAS 12, Potable water - Specification.
11. US EAS 35, Fortified food grade salt - Specification.
12. US EAS 38, Labelling of pre-packaged foods - General requirements.
13. US EAS 39, Code of practice for hygiene in the food and drink manufacturing industry US EAS 321, Edible fats and oils - Specification.
14. US EAS 900, Cereals and pulses - Sampling.
15. US EAS 901, Cereals and pulses - Test methods.
16. US ISO 4833 (todas las partes), Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 C by the pour plate technique.
17. US ISO 5498, Agricultural food products - Determination of crude fibre content - General method.
18. US ISO 5985, Animal feeding stuffs - Determination of ash insoluble in hydrochloric acid.
19. US ISO 6579-1, Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
20. US ISO 6888-1, Microbiology of food and animal feeds - Horizontal method for enumeration of Coagulase- positive staphylococci. (Staphylococcus aureus and other species), Detection and MPN technique for low numbers.
21. US ISO 7251, Microbiology of food and animal feeds - Horizontal method for detection, enumeration of presumptive Escherichia coli - Most probable number technique.
22. US ISO 21527-2, Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0.95.
December 2021
décembre 2021
diciembre de 2021
Upon declaration as mandatory by the Minister for Trade, Industry and Cooperatives
à la déclaration comme texte obligatoire par le Ministre du commerce, de l'industrie et des coopératives
fecha de adopción como norma obligatoria por el Ministerio de Comercio, Industria y Cooperativas
18/12/2020
60

Notification prévoyant un délai pour la présentation d'observations

 
 
 
 

Pour obtenir le texte, s'adresser à

Uganda National Bureau of Standards
Plot 2-12 ByPass Link, Bweyogerere Industrial and Business Park
P.O. Box 6329
Kampala, Uganda
Tel: +(256) 4 1733 3250/1/2
Fax: +(256) 4 1428 6123
E-mail: info@unbs.go.ug
Website: https://www.unbs.go.ug
Uganda National Bureau of Standards
Plot 2-12 ByPass Link, Bweyogerere Industrial and Business Park
P.O. Box 6329
Kampala (Ouganda)
Téléphone: +(256) 4 1733 3250/1/2
Fax: +(256) 4 1428 6123
Courrier électronique: info@unbs.go.ug
Site Web: https://www.unbs.go.ug
https://members.wto.org/crnattachments/2020/TBT/UGA/20_6242_00_e.pdf

Uganda National Bureau of Standards (Oficina Nacional de Normas de Uganda)
Plot 2-12 ByPass Link, Bweyogerere Industrial and Business Park
P.O. Box 6329
Kampala (Uganda)
Teléfono: +(256) 4 1733 3250/1/2
Fax: +(256) 4 1428 6123
Correo electrónico: info@unbs.go.ug
Sitio web: https://www.unbs.go.ug
https://members.wto.org/crnattachments/2020/TBT/UGA/20_6242_00_e.pdf