Notification ordinaire

     
 
09/11/2020
09/11/2020
09/11/2020
Tanzanie
Tanzania Bureau of Standards
Tanzania Bureau of Standards (Office tanzanien de normalisation)
Tanzania Bureau of Standards (Oficina de Normas de Tanzanía)
Nombre y dirección (incluidos los números de teléfono y de fax, así como las direcciones de correo electrónico y sitios web, en su caso) del organismo o autoridad encargado de la tramitación de observaciones sobre la notificación, en caso de que se trate de un organismo o autoridad diferente:

Notifié(e) au titre de l'article

 
 
 
 
 
 
 
Version Produits visés Interpreted
Il n'y a actuellement aucun élément dans la base de données
Produits visés Interpreted
67.250 - Matériaux et articles au contact des aliments Non

TBS/AFDC 2(69) P3 Polyethylene Terephthalate (Pet) Bottles for Packaging of Edible Oils - Specification (8 page(s), in English)

TBS/AFDC 2(69) P3 Polyethylene Terephthalate (Pet) Bottles for Packaging of Edible Oils - Specification (Bouteilles en polyéthylène téréphtalate (PET) pour l'emballage d'huiles alimentaires - Spécifications), 8 pages, en anglais (8 page(s), en Anglais)
Norma TBS/AFDC 2(69) P3, Polyethylene Terephthalate (Pet) Bottles for Packaging of Edible Oils - Specification (Botellas de poli(tereftalato de etileno) [PET] para envasar aceites comestibles. Especificaciones). Documento en inglés (8 páginas). (8 página(s), en Inglés)

This standard prescribes the requirements, methods of sampling and testing for the polyethylene terephthalate (PET) bottles for packaging of edible oils.

La norme notifiée énonce les prescriptions et les méthodes d'échantillonnage et d'essai applicables aux bouteilles en polyéthylène téréphtalate (PET) pour l'emballage d'huiles alimentaires.
La Norma notificada establece las prescripciones y los métodos de muestreo y prueba aplicables a las botellas de poli(tereftalato de etileno) (PET) utilizadas para envasar aceites comestibles.














  • AFDC2(231) P1: Specification for plastic materials for food contact applications part 3: pigments and colorants

  • AFDC 2 (230) P3: Specification for plastic materials for food contact applications part 2: Polyethylene (PE)

  • AFDC 2(229) P1: Determination of overall migration of constituents of plastics materials and articles intended to come in contact with foodstuffs - Method of analysis

  • AFDC2 (227) P2: Guide on suitability of plastics for food packaging

  • AFDC 2 (228) P1: Code for evaluation of the effect of packaging and storage on the sensory qualities of foods and beverages

  • TZS 4: Rounding off numerical values

  • TZS 816: Packaging- glossary of terms in plastics and flexible packaging

  • TZS 928: Plastics-Films and Sheeting-Determination of Thickness by Mechanical Scanning

  • TZS 1876: Plastics vocabulary

  • TZS 2247 Prerequisite Programme on Food Safety-Part 4: Food Packaging Manufacturing

· AFDC2(231) P1: Specification for plastic materials for food contact applications part 3: pigments and colorants
· AFDC 2 (230) P3: Specification for plastic materials for food contact applications part 2: Polyethylene (PE)
· AFDC 2(229) P1: Determination of overall migration of constituents of plastics materials and articles intended to come in contact with foodstuffs - Method of analysis
· AFDC2 (227) P2: Guide on suitability of plastics for food packaging
· AFDC 2 (228) P1: Code for evaluation of the effect of packaging and storage on the sensory qualities of foods and beverages
· TZS 4: Rounding off numerical values
· TZS 816: Packaging- glossary of terms in plastics and flexible packaging
· TZS 928: Plastics-Films and Sheeting-Determination of Thickness by Mechanical Scanning
· TZS 1876: Plastics vocabulary
· TZS 2247 Prerequisite Programme on Food Safety - Part 4: Food Packaging Manufacturing
· AFDC2(231) P1, Specification for plastic materials for food contact applications part 3: pigments and colorants.
· AFDC 2 (230) P3, Specification for plastic materials for food contact applications part 2: Polyethylene (PE).
· AFDC 2(229) P1, Determination of overall migration of constituents of plastics materials and articles intended to come in contact with foodstuffs - Method of analysis.
· AFDC2 (227) P2, Guide on suitability of plastics for food packaging.
· AFDC 2 (228) P1, Code for evaluation of the effect of packaging and storage on the sensory qualities of foods and beverages.
· TZS 4, Rounding off numerical values.
· TZS 816, Packaging- glossary of terms in plastics and flexible packaging.
· TZS 928, Plastics-Films and Sheeting-Determination of Thickness by Mechanical Scanning.
· TZS 1876, Plastics vocabulary.
· TZS 2247, Prerequisite Programme on Food Safety-Part 4: Food Packaging Manufacturing.
January 2021
janvier 2021
enero de 2021
08/01/2021
60

Notification prévoyant un délai pour la présentation d'observations

 
 
 
 

Pour obtenir le texte, s'adresser à

Contact person(s):
Ms. Bahati Samillani (NEP officer) and Mr. Clavery Chausi
Tanzania Bureau of Standards (TBS)

Morogoro/Sam Nujoma Road, Ubungo
P O Box 9524
Dar Es Salaam

+(255) 22 2450206
nep@tbs.go.tz; bahati.samillani@tbs.go.tz
http://www.tbs.go.tz
Renseignements:
Mme Bahati Samillani (NEP officer) et M. Clavery Chausi
Tanzania Bureau of Standards (TBS)

Morogoro/Sam Nujoma Road, Ubungo
P O Box 9524
Dar Es Salaam

+(255) 22 2450206
nep@tbs.go.tz; bahati.samillani@tbs.go.tz
http://www.tbs.go.tz
https://members.wto.org/crnattachments/2020/TBT/TZA/20_6885_00_e.pdf

Persona(s) de contacto:
Sra. Bahati Samillani (NEP officer) (funcionaria del Servicio nacional de información) y Sr. Clavery Chausi
Tanzania Bureau of Standards (TBS) (Oficina de Normas de Tanzanía)


Morogoro/Sam Nujoma Road, Ubungo
P O Box 9524
Dar es Salam

+(255) 22 2450206
nep@tbs.go.tz; bahati.samillani@tbs.go.tz
http://www.tbs.go.tz
https://members.wto.org/crnattachments/2020/TBT/TZA/20_6885_00_e.pdf