Notification ordinaire

G/TBT/N/TZA/569
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0. Dates de notification

     
 
14/04/2021
14/04/2021
15/04/2021

1. Membre notifiant

Tanzanie

2. Organisme(s) responsable(s)

Tanzania Bureau of Standards
Tanzania Bureau of Standards (Office tanzanien de normalisation)
Tanzanía Bureau of Standards (Oficina de Normas de Tanzanía)
Nombre y dirección (incluidos los números de teléfono y de fax, así como las direcciones de correo electrónico y sitios web, en su caso) del organismo o autoridad encargado de la tramitación de observaciones sobre la notificación, en caso de que se trate de un organismo o autoridad diferente:

3. Notifié(e) au titre de l'article (type de mesure)

Notifié(e) au titre de l'article

 
 
 
 
 
 
 

4. Produits visés

Version Produits visés Interpreted
Il n'y a actuellement aucun élément dans la base de données
Produits visés Interpreted
67.020 - Procédés dans l'industrie alimentaire Non

5. Document notifié

AFDC 27 (552) DTZS General Standard for food safety (29 page(s), in English)

AFDC 27 (552) DTZS General Standard for food safety (Norme générale sur la sécurité sanitaire des produits alimentaires), 29 pages, en anglais (29 page(s), en Anglais)
Proyecto de Norma del Comité de Normalización de la Dirección de Agricultura y Alimentación AFDC 27 (552) DTZS, General Standard for food safety (Norma general para la inocuidad de los alimentos). Documento en inglés (29 páginas). (29 página(s), en Inglés)

6. Description de la teneur

This Tanzania Standard specifies permissible limits for food additives, toxins, and contaminants including heavy metals, pathogenic microorganisms, pesticide residues, and veterinary drug residues in foods. This general standard applies to all foods intended for direct human consumption and further processing in particular where there is no a specific product standard or the specific product standard doesn’t specify the limits

La norme tanzanienne notifiée établit les limites admissibles pour les additifs alimentaires, les toxines et les contaminants, y compris les métaux lourds, les micro-organismes pathogènes, les résidus de pesticides et les résidus de médicaments vétérinaires dans les denrées alimentaires. Le texte s'applique à tous les produits alimentaires destinées à la consommation humaine directe et à une transformation ultérieure, notamment dans les cas où il n'existe pas une norme de produit spécifique ou que la norme de produit spécifique ne spécifie pas de limites.
En la Norma de Tanzanía notificada se especifican los límites autorizados de aditivos alimentarios, toxinas y contaminantes en los productos alimenticios, incluidos los metales pesados, los microorganismos patógenos, los residuos de plaguicidas y los residuos de medicamentos veterinarios en los alimentos. La Norma general notificada abarca todos los productos alimenticios destinados al consumo humano directo y a la elaboración ulterior, en particular cuando la norma de producto específica no establece los límites o cuando dicha norma no existe.

7. Objectif













8. Documents pertinents


  • TZS 4, Rounding off of Numerical Values

  • Codex Pesticides Residues in Food Online Database

  • CXM 2, Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMRs) for Residues of Veterinary Drugs in Foods

  • CXS 192 -1995, General Standard for Food additives

  • TZS 538- Packaging and labelling of foods

  • TZS 109, Code of hygiene for food processing unit — General

  • TZS 472, Cassava and cassava products — Determination of total cyanogen’s — Enzymatic assay method

  • ISO 2590 - General method for the determination of arsenic - Silver diethyldithiocarbamate photometric method

  • TZS 1335/ISO 8294, Animal and vegetable fats and oils- Determination of copper, iron and nickel contents- Graphite furnace atomic absorption method

  • TZS 799/ISO 16050, Foodstuffs - Determination of aflatoxin B1 and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products- High-performance liquid chromatographic method

  • ISO 14501- Milk and milk powder- Determination of aflatoxin M1 content, Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

  • TBS/AFDC 27 (6732) Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up and fluorescence detection

  • TBS/AFDC 27 (6733) Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize- containing foods for infants and young children - HPLC method with immunoaffinity column clean-up and fluorescence detection after pre-column derivatisation

  • TZS 2648 /ISO 8128-1- Apple juice, apple juice concentrates and drinks containing apple juice. Determination of Patulin content, Part 1: Method using high-performance liquid chromatography

  • TBS/AFDC 27 (6738) Foodstuffs - Determination of patulin in fruit juice and fruit-based puree for infants and young children - HPLC method with liquid/liquid partition clean up and solid phase extraction and UV detection

  • TZS 2615 Foodstuffs - Determination of ochratoxin A - HPLC method with immunoaffinity column clean up and fluorescence detection

  • TZS 118/ ISO 4833-1, Microbiology of the food chain- Horizontal method for the enumeration of microorganisms- Part 1: Colony count at 30 degrees C by the pour plate technique

  • TZS 119/ISO 4831, Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique

  • TZS 2426-1: 2019/ISO 21527-1, Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0.95

  • TZS 2426-2: 2019/ISO 21527-2, Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0.95

  • TZS 122/ ISO 6579 -1, Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

  • TZS 852- 1/ISO 11290-1, Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

  • TZS 125/6888-1, Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium

  • TZS 730/ ISO 16649-1, Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

  • TZS 2279/ISO 10272-1, Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.- Part 1: Detection method

  • TZS 127/ISO 21872-1, Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

  • TZS 403: 2019/ISO 21567, Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.

  • TZS 2427: 2019/ISO 21871, Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method

  • TZS 2422: 2019/ISO 22964, Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.

· TZS 4. Rounding off Numerical Values
· Base de données en ligne du Codex sur les résidus de pesticides dans les aliments
· CXM 2. Limites maximales de résidus (LMR) et recommandations de gestion des risques (RGR) des résidus des médicaments vétérinaires dans les aliments
· CXS 192-1995. Norme générale pour les additifs alimentaires
· TZS 538. Packaging and labelling of food
· TZS 109. Code of hygiene for food processing unit - General
· TZS 472. Cassava and cassava products - Determination of total cyanogens - Enzymatic assay method
· ISO 2590. Méthode générale de dosage de l'arsenic - Méthode photométrique au diéthyldithiocarbamate d'argent
· TZS 1335/ISO 8294, Animal and vegetable fats and oils- Determination of copper, iron and nickel contents- Graphite furnace atomic absorption method
· TZS 799/ISO 16050, Foodstuffs - Determination of aflatoxin B1 and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products- High-performance liquid chromatographic method
· ISO 14501. Lait et lait en poudre - Détermination de la teneur en aflatoxine M1 - Purification par chromatographie d'immunoaffinité et détermination par chromatographie en phase liquide à haute performance
· TBS/AFDC 27 (6732) Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up and fluorescence detection
· TBS/AFDC 27 (6733) Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize- containing foods for infants and young children - HPLC method with immunoaffinity column clean-up and fluorescence detection after pre-column derivatisation
· TZS 2648 /ISO 8128-1- Apple juice, apple juice concentrates and drinks containing apple juice. Determination of Patulin content, Part 1: Method using high-performance liquid chromatography
· TBS/AFDC 27 (6738) Foodstuffs - Determination of patulin in fruit juice and fruit-based puree for infants and young children - HPLC method with liquid/liquid partition clean up and solid phase extraction and UV detection
· TZS 2615 Foodstuffs - Determination of ochratoxin A - HPLC method with immunoaffinity column clean up and fluorescence detection
· TZS ISO 4833-1, Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
· TZS 119/ISO 4831, Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
· TZS ISO 21527-1 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1, Colony count technique in products with water activity greater than 0.95
· TZS 2426-2: 2019/ISO 21527-2: 2008. Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0.95
· TZS ISO 6579-1. Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
· TZS ISO 11290-1. Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method.
· TZS 125/6888-1, Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium
· TZS 730/ ISO 16649-1, Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
· TZS 2279/ISO 10272-1, Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.- Part 1: Detection method
· TZS 127/ISO 21872-1, Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
· TZS 403: 2019/ISO 21567, Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
· TZS 2427: 2019/ISO 21871, Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
· TZS 2422: 2019/ISO 22964, Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
· TZS 4, Rounding off of Numerical Values.
· Base de datos en línea del Codex sobre residuos de plaguicidas en los alimentos y piensos.
· CX/MRL 2, Límites máximos de residuos (LMR) y recomendaciones sobre la gestión de riesgos (RGR) para residuos de medicamentos veterinarios en los alimentos.
· CXS 192-1995, Norma general para los aditivos alimentarios.
· TZS 538, Packaging and labelling of foods.
· TZS 109, Code of hygiene for food processing unit - General.
· TZS 472, Cassava and cassava products - Determination of total cyanogen's - Enzymatic assay method.
· ISO 2590 - General method for the determination of arsenic - Silver diethyldithiocarbamate photometric method.
· TZS 1335/ISO 8294, Animal and vegetable fats and oils- Determination of copper, iron and nickel contents- Graphite furnace atomic absorption method.
· TZS 799/ISO 16050, Foodstuffs - Determination of aflatoxin B1 and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products- High-performance liquid chromatographic method.
· ISO 14501- Milk and milk powder- Determination of aflatoxin M1 content, Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography.
· TBS/AFDC 27 (6732), Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up and fluorescence detection.
· TBS/AFDC 27 (6733), Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize- containing foods for infants and young children - HPLC method with immunoaffinity column clean-up and fluorescence detection after pre-column derivatisation.
· TZS 2648 /ISO 8128-1- Apple juice, apple juice concentrates and drinks containing apple juice. Determination of Patulin content, Part 1: Method using high-performance liquid chromatography.
· TBS/AFDC 27 (6738), Foodstuffs - Determination of patulin in fruit juice and fruit-based puree for infants and young children - HPLC method with liquid/liquid partition clean up and solid phase extraction and UV detection.
· TZS 2615, Foodstuffs - Determination of ochratoxin A - HPLC method with immunoaffinity column clean up and fluorescence detection.
· TZS 118/ ISO 4833-1, Microbiology of the food chain- Horizontal method for the enumeration of microorganisms- Part 1: Colony count at 30 degrees C by the pour plate technique.
· TZS 119/ISO 4831, Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique.
· TZS 2426-1: 2019/ISO 21527-1, Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0.95.
· TZS 2426-2: 2019/ISO 21527-2, Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0.95.
· TZS 122/ ISO 6579 -1, Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
· TZS 852- 1/ISO 11290-1, Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method.
· TZS 125/6888-1, Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium.
· TZS 730/ ISO 16649-1, Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide.
· TZS 2279/ISO 10272-1, Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.- Part 1: Detection method.
· TZS 127/ISO 21872-1, Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.
· TZS 403: 2019/ISO 21567, Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
· TZS 2427: 2019/ISO 21871, Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method.
· TZS 2422: 2019/ISO 22964, Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.

9. Dates d'adoption et d'entrée en vigueur

July 2021
juillet 2021
julio de 2021

10. Observations

14/06/2021
60

Notification prévoyant un délai pour la présentation d'observations

 
 
 
 

11. Texte intégral du document notifié

Pour obtenir le texte, s'adresser à

Contact person(s):
Ms. Bahati Samillani (NEP officer) and Mr. Clavery Chausi
Tanzania Bureau of Standards (TBS)

Morogoro/Sam Nujoma Road, Ubungo
P O Box 9524
Dar Es Salaam

+(255) 22 2450206
nep@tbs.go.tz; bahati.samillani@tbs.go.tz
http://www.tbs.go.tz
Renseignements:
Mme Bahati Samillani (NEP officer) et M. Clavery Chausi
Tanzania Bureau of Standards - TBS (Office tanzanien de normalisation)
Morogoro/Sam Nujoma Road, Ubungo
P O Box 9524
Dar es-Salaam
+(255) 22 2450206
nep@tbs.go.tz; bahati.samillani@tbs.go.tz
http://www.tbs.go.tz
https://members.wto.org/crnattachments/2021/TBT/TZA/21_2685_00_e.pdf

Persona(s) de contacto:
Sra. Bahati Samillani (NEP officer) (funcionaria del Servicio Nacional de Información) y Sr. Clavery Chausi
Tanzania Bureau of Standards (TBS) (Oficina de Normas de Tanzanía)
Morogoro/Sam Nujoma Road, Ubungo
P O Box 9524
Dar es-Salam
+(255) 22 2450206
nep@tbs.go.tz; bahati.samillani@tbs.go.tz
http://www.tbs.go.tz
https://members.wto.org/crnattachments/2021/TBT/TZA/21_2685_00_e.pdf

https://members.wto.org/crnattachments/2021/TBT/TZA/21_2685_00_e.pdf
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