Identity and quality standards for cream cheese.

The text under 'Description' should read as follows (changes indicated in underline):

The Ministry of Agriculture, Livestock and Food Supply – MAPA, Brazil, has issued the Technical Regulation No. 75, 31 July 2020, published in the Official Gazette No. 147 on 3 August 2020, to remove the text "and not fused" from the end of the paragraph 1, on article 2, of the Technical Regulation No. 71, 24 July 2020, establishing the identity and quality standards for cream cheese, notified under G/TBT/N/BRA/922/Add.1.

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HS 04.06.30 - ICS 67.100.30

SH 04.06.30 - ICS 67.100.30; - Fromages fondus, autres que râpés ou en poudre (SH 040630); Fromage (ICS 67.100.30)
SA: 04.06.30 - ICS: 67.100.30: queso fundido, excepto el rallado o en polvo (SA: 040630); queso (ICS: 67.100.30).
Version Products covered Interpreted
HS3 040630 - Processed cheese, not grated or powdered No
HS4 040630 - Processed cheese, not grated or powdered No
Products covered Interpreted
67.100.30 - Cheese No

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