DEAS 1008: 2019 Fermented (cultured) milk — Specification (7 page(s), in English)
This Draft East African Standard specifies the requirements, sampling and test methods for fermented (cultured) milk for human consumption. This Standard does not apply to yoghurt covered in EAS 33.
© World Trade Organization 2020
ver 18.104.22.16825 (04/08/2020 11:40 AM)