AOAC 952.13, Arsenic in food. Silver diethyldithiocarbamate
CODEX STAN 192, General standard for food additives
EAS 38, Labelling of pre-packaged foods — Specification
EAS 39, Hygiene in the food and drink manufacturing industry — Code of practice
ISO 660, Animal and vegetable fats and oils — Determination of acid value and acidity
ISO 661, Animal and vegetable fats and oils — Preparation of test sample
ISO 662, Animal and vegetable fats and oils — Determination of moisture and volatile matter content
ISO 663, Animal and vegetable fats and oils — Determination of insoluble impurities content
ISO 3596, Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction
ISO 3657, Animal and vegetable fats and oils — Determination of saponification value
ISO 3960, Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination
ISO 3961, Animal and vegetable fats and oils — Determination of iodine value
ISO 5508, Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids
ISO 5555, Animal and vegetable fats and oils — Sampling
ISO 6320, Animal and vegetable fats and oils — Determination of refractive index
ISO 6321, Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (Slip point)
ISO 6883, Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)
ISO 12193, Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy
ISO 15305, Animal and vegetable fats and oils — Determination of Lovibond colour