KS 2845: 2020 Fermented sausages (salami) — Specification (13 page(s), in English)
This Kenya Standard specifies the quality and safety requirements, sampling and test methods for fermented sausages.
- The Food, Drugs and Chemical Substances Act, Cap 254 of the Laws of Kenya.
- International Commission on Microbiological Specifications for Foods - Micro-organisms in Foods, Book 8.
© World Trade Organization 2020
ver 220.127.116.1102 (05/10/2020 01:44 PM)